About Us

When I was young, my family raised various reptiles and mammals. We first started with an English Cocker Spaniel, and over time, we tried different breeds like the Chow Chow and Rottweiler.

But everything changed when I got Murphy — a cream Shiba Inu. I completely fell in love with the breed. So quiet, so clean, and so independent. After Murphy passed away, about a year later, I adopted another Shiba Inu named Tommy by chance. Tommy had been passed around between several owners and homes, and he had lost confidence in people. At the same time, I was going through some emotional struggles in life. While healing Tommy, I was also healing my own soul — overcoming depression and anxiety.

In 2021, I decided to begin breeding Shiba Inus. My goal is to raise dogs with good temperaments and healthy physiques. As for appearance, I aim for the standard look — enough for them to bring joy to their future families. During the breeding journey, I also discovered the importance of diet — which led me to raw and fresh food feeding to improve the dogs’ quality. In addition, early training and temperament development are crucial to help new owners raise their dogs more easily and effectively.

I've always believed that if we give dogs enough love, they will never disappoint us. A dog is always a dog, but sadly, humans are not always humane. This belief drives my desire to pass on this joy to other families.

To me, breeding Shiba Inus is more of a passionate obsession than a business. My kennel operates in a home-based environment with only a small number of dogs, to ensure that each one is well cared for and constantly monitored.

Aside from focusing on breeding the Shiba Inu I love, I also take time to participate in dog shows and even assist customers in handling their dogs during competitions. This helps me continue learning, improving myself, and connecting with fellow dog lovers to share our breeding journeys.